@reneredzepinoma

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Rene Redzepi

Chef/Co-owner of @nomacph Subscribe to our newsletter

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Rene Redzepi is a verified account on Instagram with 1.1M followers and 1,204 posts.

Posts: 1,204
Posts
Followers: 1.1M
Followers
Following: 5,100
Following

Account performance

Engagement rate: 2.51%
Avg. likes per post: 25.7K
Avg. comments per post: 1,534
Avg. engagement per post: 27.2K
Posts analyzed: 12
Avg. video views: 415.2K

Account overview

Account type: Professional · Public · Verified
IGTV videos: 16
Highlight reels: 21

Post details (12)

Likes: 89.2K
Comments: 0
Views: 1.6M
Posted: Mar 12, 2026, 12:56 AM
Caption: The recent weeks have brought attention and important conversations about our restaurant, industry, and my past leadership. I have worked to be a better leader and Noma has taken big steps to transform the culture over many years. I recognize these changes do not repair the past. An apology is not enough; I take responsibility for my own actions. After more than two decades of building and leading this restaurant, I’ve decided to step away and allow our extraordinary leaders to now guide the restaurant into its next chapter. I have also resigned from the board of MAD, the nonprofit organization I founded in 2011. For anyone wondering what this means for the restaurant, let me say it clearly: the Noma team today is the strongest and most inspiring it has ever been. We’ve been open for 23 years, and I’m incredibly proud of our people, our creativity, and the direction Noma is heading. This team will carry forward together into our LA residency, which will be a powerful moment for them to show what they’ve been working toward and to welcome guests to something truly special. Noma’s mission for the future is to keep exploring ideas, discovering new flavors, and imagining what food can become decades from now. Noma has always been bigger than any one person. And this next step honors that belief. - René

Likes: 43.7K
Comments: 4,694
Posted: Mar 7, 2026, 6:04 PM

Likes: 27.5K
Comments: 852
Views: 601.6K
Posted: Jan 31, 2026, 4:00 PM
Location: Los Angeles, California
Caption: Final service of noma 2.0. Thank you to everyone who has been with us on this incredible journey. Onto the next step.

Likes: 35.8K
Comments: 8,149
Posted: Jan 12, 2026, 5:14 PM
Location: Los Angeles, California
Caption: What is LA? We’re coming to find out. Get ready to join us… Noma LA bookings will be released Monday, January 26 at 9.00am PST, with availability from March 11 to June 26. Comment “LA26” or follow the link in bio to sign up to our newsletter to access bookings.

Likes: 20.4K
Comments: 238
Views: 397.3K
Posted: Jan 11, 2026, 6:02 PM
Location: Los Angeles, California
Caption: A little look at what we’ve been up to in LA...

Likes: 11K
Comments: 193
Views: 229.6K
Posted: Nov 26, 2025, 4:53 AM
Location: Los Angeles, California
Caption: WHO does turkey better?

Likes: 26.7K
Comments: 254
Posted: Oct 13, 2025, 4:32 PM
Caption: After years of tasting, testing, and learning, The Noma Guide to Building Flavour is ready to be shared – our new book is now available for pre-order. This long-awaited follow-up to The Noma Guide to Fermentation includes recipes for over 150 of our pantry staples – the building blocks for every dish at noma. A library of flavour where every new sauce, strange broth, or oddball fermentation over the 23 years of Noma’s life has added another letter to our pantry — becoming our words, our grammar, our poetry, our language. Now that vocabulary is written down for the first time to be shared with anyone who seeks to learn it. Brought to life by the trials, errors, and triumphs of the noma test kitchen team together with @artisan_books. On shelves from April 7th, 2026 – a limited number of signed copies are now available to pre-order from local bookstores via the link in bio. Photos: @evansungnyc Illustrations: @paulatroxler

Likes: 25.3K
Comments: 3,723
Views: 59.8K
Posted: Jul 1, 2025, 2:00 PM
Location: Los Angeles, California
Caption: Noma LA 2026

Likes: 5,431
Comments: 185
Views: 26.6K
Posted: Jun 30, 2025, 2:59 PM
Location: Noma
Caption: Guess where we’re going next...

Likes: 11.7K
Comments: 64
Posted: Jun 25, 2025, 3:21 PM
Location: Noma
Caption: Dispatch from the bin of failed ideas. 9 things that didn’t make the menu: 1. A different version of the candle dessert 🕯️ 2. Savory Scoby noodles with seasonal wild greens 3. Barbecue snails 🐌 with smoked butter 4. Grilled snail skewer with stuffed dried tomatoes 5. Sweet tender scoby and elderberry violet 6. Lightly poach flat fish skirt with buckwheat waffle 7. An earlier version of the fjords shrimp and seaweed butter sauce dish 8. Cooked fish skin and caramelised milk crisp with gold star flower 9. Aerated shrimp mousse, raw shrimp and seaweed salt

Likes: 10.2K
Comments: 42
Posted: Jun 12, 2025, 3:10 PM
Location: Noma
Caption: Bits and pieces of the last week: -Nasturtium flowers -Jellyfish arrived at the test kitchen -SCOBY marinated in blueberry juice -BTS of the photoshoot -SCOBY scewer -Jun in the test kitchen by @evansungnyc -Danish blue lobster -Grating pumpkin bushi -Lighting the final dish

Likes: 1,443
Comments: 17
Views: 20.2K
Posted: May 23, 2025, 12:14 PM
Caption: The talk that a barefoot José Andrés @chefjoseandres gave from the stage of MAD5 was electrifying. But it’s nothing compared to listening to him and René Redzepi @reneredzepinoma reminisce about their times working at elBulli, describe some of the dishes that have left a lasting impression in their memories, and make plans for what just might be a joint food truck tour. In this season’s final episode of MAD Talks, José– chef of Jaleo, minibar, The Bazaar and Oyamel; and the founder of World Central Kitchen and the Longer Tables Fund—talks about the extraordinary trajectory he has been on since he first fell in love with cooking as a child, and the dreams (hint: they aren’t small) he has for the future. It’s a revealing conversation filled with hope and determination, and it just may convince you that life, as he puts it, “begins at the end of your comfort zone.”

Likes: 89.2K
Comments: 0
Views: 1.6M
Posted: Mar 12, 2026, 12:56 AM
Caption: The recent weeks have brought attention and important conversations about our restaurant, industry, and my past leadership. I have worked to be a better leader and Noma has taken big steps to transform the culture over many years. I recognize these changes do not repair the past. An apology is not enough; I take responsibility for my own actions. After more than two decades of building and leading this restaurant, I’ve decided to step away and allow our extraordinary leaders to now guide the restaurant into its next chapter. I have also resigned from the board of MAD, the nonprofit organization I founded in 2011. For anyone wondering what this means for the restaurant, let me say it clearly: the Noma team today is the strongest and most inspiring it has ever been. We’ve been open for 23 years, and I’m incredibly proud of our people, our creativity, and the direction Noma is heading. This team will carry forward together into our LA residency, which will be a powerful moment for them to show what they’ve been working toward and to welcome guests to something truly special. Noma’s mission for the future is to keep exploring ideas, discovering new flavors, and imagining what food can become decades from now. Noma has always been bigger than any one person. And this next step honors that belief. - René

Likes: 43.7K
Comments: 4,694
Posted: Mar 7, 2026, 6:04 PM

Likes: 27.5K
Comments: 852
Views: 601.6K
Posted: Jan 31, 2026, 4:00 PM
Location: Los Angeles, California
Caption: Final service of noma 2.0. Thank you to everyone who has been with us on this incredible journey. Onto the next step.

Likes: 35.8K
Comments: 8,149
Posted: Jan 12, 2026, 5:14 PM
Location: Los Angeles, California
Caption: What is LA? We’re coming to find out. Get ready to join us… Noma LA bookings will be released Monday, January 26 at 9.00am PST, with availability from March 11 to June 26. Comment “LA26” or follow the link in bio to sign up to our newsletter to access bookings.

Likes: 20.4K
Comments: 238
Views: 397.3K
Posted: Jan 11, 2026, 6:02 PM
Location: Los Angeles, California
Caption: A little look at what we’ve been up to in LA...

Likes: 11K
Comments: 193
Views: 229.6K
Posted: Nov 26, 2025, 4:53 AM
Location: Los Angeles, California
Caption: WHO does turkey better?

Likes: 26.7K
Comments: 254
Posted: Oct 13, 2025, 4:32 PM
Caption: After years of tasting, testing, and learning, The Noma Guide to Building Flavour is ready to be shared – our new book is now available for pre-order. This long-awaited follow-up to The Noma Guide to Fermentation includes recipes for over 150 of our pantry staples – the building blocks for every dish at noma. A library of flavour where every new sauce, strange broth, or oddball fermentation over the 23 years of Noma’s life has added another letter to our pantry — becoming our words, our grammar, our poetry, our language. Now that vocabulary is written down for the first time to be shared with anyone who seeks to learn it. Brought to life by the trials, errors, and triumphs of the noma test kitchen team together with @artisan_books. On shelves from April 7th, 2026 – a limited number of signed copies are now available to pre-order from local bookstores via the link in bio. Photos: @evansungnyc Illustrations: @paulatroxler

Likes: 25.3K
Comments: 3,723
Views: 59.8K
Posted: Jul 1, 2025, 2:00 PM
Location: Los Angeles, California
Caption: Noma LA 2026

Likes: 5,431
Comments: 185
Views: 26.6K
Posted: Jun 30, 2025, 2:59 PM
Location: Noma
Caption: Guess where we’re going next...

Likes: 11.7K
Comments: 64
Posted: Jun 25, 2025, 3:21 PM
Location: Noma
Caption: Dispatch from the bin of failed ideas. 9 things that didn’t make the menu: 1. A different version of the candle dessert 🕯️ 2. Savory Scoby noodles with seasonal wild greens 3. Barbecue snails 🐌 with smoked butter 4. Grilled snail skewer with stuffed dried tomatoes 5. Sweet tender scoby and elderberry violet 6. Lightly poach flat fish skirt with buckwheat waffle 7. An earlier version of the fjords shrimp and seaweed butter sauce dish 8. Cooked fish skin and caramelised milk crisp with gold star flower 9. Aerated shrimp mousse, raw shrimp and seaweed salt

Likes: 10.2K
Comments: 42
Posted: Jun 12, 2025, 3:10 PM
Location: Noma
Caption: Bits and pieces of the last week: -Nasturtium flowers -Jellyfish arrived at the test kitchen -SCOBY marinated in blueberry juice -BTS of the photoshoot -SCOBY scewer -Jun in the test kitchen by @evansungnyc -Danish blue lobster -Grating pumpkin bushi -Lighting the final dish

Likes: 1,443
Comments: 17
Views: 20.2K
Posted: May 23, 2025, 12:14 PM
Caption: The talk that a barefoot José Andrés @chefjoseandres gave from the stage of MAD5 was electrifying. But it’s nothing compared to listening to him and René Redzepi @reneredzepinoma reminisce about their times working at elBulli, describe some of the dishes that have left a lasting impression in their memories, and make plans for what just might be a joint food truck tour. In this season’s final episode of MAD Talks, José– chef of Jaleo, minibar, The Bazaar and Oyamel; and the founder of World Central Kitchen and the Longer Tables Fund—talks about the extraordinary trajectory he has been on since he first fell in love with cooking as a child, and the dreams (hint: they aren’t small) he has for the future. It’s a revealing conversation filled with hope and determination, and it just may convince you that life, as he puts it, “begins at the end of your comfort zone.”

Account performance

Recent posts

Account overview

Post details (12)

Account overview

Post details (12)