@tesco

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Tesco

Welcome to Tesco on Instagram. Follow us for irresistible food ideas and little helps. Visit tesco.com/help/contact to get in touch.

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Tesco is a verified business account on Instagram with 708.8K followers and 5,333 posts.

Posts: 5,333
Posts
Followers: 708.8K
Followers
Following: 408
Following

Account performance

Engagement rate: 0.06%
Avg. likes per post: 422
Avg. comments per post: 33
Avg. engagement per post: 455
Posts analyzed: 12
Avg. video views: 12.4K

Account overview

Account type: Business · Professional · Public · Verified
Category: Retail company
Business category: None
IGTV videos: 32
Highlight reels: 7

Post details (12)

Likes: 425
Comments: 105
Views: 6,656
Posted: Jun 5, 2026, 4:30 PM
Caption: Tesco is proud to help our team all year round! 🏳️‍🌈🏳️‍⚧️💄

Likes: 181
Comments: 31
Views: 6,563
Posted: Jun 5, 2026, 1:36 PM
Caption: The only tips you need to make the creamiest, silkiest hummus 🤤 Recipe below ⬇️ and head to the link in highlight for our step-by-step accessible version. For the hummus: 1 x 400g tin Tesco chickpeas in water, drained 1/2 tsp baking powder 4 tbsp Tesco tahini 1-2 garlic cloves 1 tsp Tesco cumin Juice of 1 Tesco lemon 100ml Tesco olive oil Handful of dill, picked For the crispy chickpeas: 1 x 400g tin Tesco chickpeas in water, drained 3 tbsp Tesco olive oil 1 tsp Tesco cumin 1/2 tsp Tesco cayenne 1 tsp Tesco turmeric 2 tsp Tesco garlic powder 1 tsp Tesco ground coriander For the paprika oil: 2 Tbsp Tesco olive oil ½ Tsp Tesco smoked paprika Pinch Tesco cayenne Served with warm pitta breads 1. Preheat the oven to gas 6, fan 200°C. 2. Add the chickpeas to a baking tray and then coat the crispy chickpea ingredients. Place in the oven and bake for 15 minutes until golden and crisp. 3. Fill a large saucepan with water and bring to the boil. Add the drained chickpeas and baking powder, cooking for 10–15 minutes until the skins start to come off. 4. Drain and then add to cold water. Remove as many skins as possible off the chickpeas by gently rubbing them between your fingers. Discard the skins. 5. Add them to a high-powered blender along with the tahini, garlic, cumin, olive oil, and lemon juice. Add an ice cube or two and a splash of water and then blend again until smooth and creamy. 6. Mix olive oil, smoked paprika & a pinch of olive oil together. 7. Spread the hummus on a serving platter and top with the crispy chickpeas and the paprika oil. Garnish with some dill and then tuck in with some warm pitta breads.

Likes: 413
Comments: 84
Views: 8,499
Posted: Jun 5, 2026, 10:30 AM
Caption: AD Get 25% off Finest Gigli pasta and Goat’s Cheese with your clubcard to make this smooth @jims.table recipe 🧀 T&Cs: Tesco Finest Cave Aged Goat Cheese 200G: Clubcard price £3.10, regular price £4.15. Ends 23/06. Serving suggestion. Available in selected larger stores. Tesco Finest Gigli 500G: Clubcard price £1.60, regular price £2.15. Ends 21/06. Available in the majority of larger stores and online. Clubcard/app required. Delivery charges and some exclusions may apply.

Likes: 886
Comments: 33
Views: 34.3K
Posted: Jun 4, 2026, 10:32 AM
Caption: Who knew a giant dot cake could taste this nostalgic? 🧁 Recipe below ⬇️ 300g Tesco self-raising flour 300g Softened Tesco unsalted butter, cubed 300g Tesco caster sugar 5 Room temperature Tesco eggs 50ml Whole milk 1 Tbsp Tesco vanilla extract 1 Bottle Tesco Hundred & Thousands Buttercream: 200g Softened Tesco unsalted butter 200g Icing sugar 1 Tbsp Vanilla extract 1. Pre-heat oven to 160c. 2. Cream butter and caster sugar together with a hand whisk. Add eggs in one by one, followed by the milk & vanilla extract till combined. 3. Fold in flour, baking powder and a pinch of salt. Mix and then set aside. 4. Spread batter evenly on a lined baking sheet and bake for 30-40 minutes until a skewer inserted comes out clean. Once baked, allow to cool. 5. Whip Tesco softened butter till slightly pale and airy and slowly combine the icing sugar till combined. 6. Spread buttercream on cooled cake and sprinkle generously with hundreds and thousands. 7. Slice and serve on its own or with custard. #Easycake #Dotcake #Easydesserts

Likes: 703
Comments: 36
Views: 22.2K
Posted: Jun 3, 2026, 5:25 PM
Caption: Me trying not to drop all the snacks I stole from the fridge x

Likes: 204
Comments: 30
Views: 6,217
Posted: Jun 3, 2026, 8:00 AM
Caption: From the caves to around the corner, pick up Tesco Finest Goat's Cheese at your local Tesco for £3.10 on Clubcard price. Shop now with your Clubcard. T&Cs - Tesco Finest Cave Aged Goat Cheese 200G: Clubcard price £3.10, regular price £4.15. Ends 23/06. Serving suggestion. Available in selected larger stores and online. Clubcard/app required. Delivery charges and some exclusions may apply.

Likes: 222
Comments: 2
Posted: Jun 2, 2026, 4:02 PM
Caption: Discover our new Finest Italian meals, for two. From Tuscan-style Sausage Orecchiette to succulent and plump Prawn Linguine, each pasta shape is carefully chosen to match its sauce🍝🤌 Now £6 with your Clubcard, simply serve and enjoy together for an Italian dining experience at home. ❤️ T&Cs: Selected Tesco Ready Meals. Clubcard price £6. Regular price £8. From 25/05/2026 until 21/06/2026. Available in the majority of larger stores and online. Delivery charges and some exclusions may apply. Clubcard/app required.

Likes: 111
Comments: 15
Views: 4,744
Posted: Jun 2, 2026, 11:30 AM
Caption: Proof that everything is better on toast! Recipe below ⬇️ 4 Tbsp Tesco Full Fat Cottage Cheese 40g Tesco frozen peas, thawed Handful Tesco Snap peas, thinly sliced on the diagonal Handful Tesco coriander, roughly chopped 6 Mint leaves, roughly chopped 1 Tesco spring onion, sliced Soy Chilli Crisp Dressing: Juice ½ Tesco lime 1 Tbsp Chilli crisp oil 1 Tbsp Soy sauce ½ Tbsp Tesco honey 1 Slice Tesco sourdough bread 1 Clove garlic 1. Mix all the ingredients for the dressing and mix till combined. 2. Toss thawed peas, snap peas, coriander, mint leaves & spring onions in dressing and set aside. 3. Toast sourdough bread and rub with garlic clove. Top with cottage cheese and the green pea salad. 4. Finish with extra chilli oil. #HealthyRecipes #HighProtein #CottageCheese

Likes: 524
Comments: 26
Views: 7,024
Posted: May 31, 2026, 12:00 PM
Caption: Send to someone that needs to see this today 💙

Likes: 576
Comments: 12
Views: 24.8K
Posted: May 30, 2026, 12:19 PM
Caption: It was the #BGT audience’s lucky day when Stavros Flatley hit the queue with with a trolley stacked with @tesco treats!

Likes: 194
Comments: 7
Views: 5,881
Posted: May 30, 2026, 10:00 AM
Caption: It's frozen 🥶 Little Moons Passionfruit & Mango Mochi Ice Cream 6x32g: Clubcard price £18.23/kg, regular price £26.04/kg, ends 15/06. Magnum Classic Ice Cream Sticks 3x100ml: Clubcard price £5.83/litre, regular price £11.67/litre, excludes Express, ends 15/06. Available in the majority of stores and online. Excludes Whoosh. Clubcard/app required. Delivery charges and some exclusions may apply

Likes: 622
Comments: 12
Views: 9,243
Posted: May 29, 2026, 2:53 PM
Caption: A quick trip to @Tesco is a #BGT Final essential!

Likes: 425
Comments: 105
Views: 6,656
Posted: Jun 5, 2026, 4:30 PM
Caption: Tesco is proud to help our team all year round! 🏳️‍🌈🏳️‍⚧️💄

Likes: 181
Comments: 31
Views: 6,563
Posted: Jun 5, 2026, 1:36 PM
Caption: The only tips you need to make the creamiest, silkiest hummus 🤤 Recipe below ⬇️ and head to the link in highlight for our step-by-step accessible version. For the hummus: 1 x 400g tin Tesco chickpeas in water, drained 1/2 tsp baking powder 4 tbsp Tesco tahini 1-2 garlic cloves 1 tsp Tesco cumin Juice of 1 Tesco lemon 100ml Tesco olive oil Handful of dill, picked For the crispy chickpeas: 1 x 400g tin Tesco chickpeas in water, drained 3 tbsp Tesco olive oil 1 tsp Tesco cumin 1/2 tsp Tesco cayenne 1 tsp Tesco turmeric 2 tsp Tesco garlic powder 1 tsp Tesco ground coriander For the paprika oil: 2 Tbsp Tesco olive oil ½ Tsp Tesco smoked paprika Pinch Tesco cayenne Served with warm pitta breads 1. Preheat the oven to gas 6, fan 200°C. 2. Add the chickpeas to a baking tray and then coat the crispy chickpea ingredients. Place in the oven and bake for 15 minutes until golden and crisp. 3. Fill a large saucepan with water and bring to the boil. Add the drained chickpeas and baking powder, cooking for 10–15 minutes until the skins start to come off. 4. Drain and then add to cold water. Remove as many skins as possible off the chickpeas by gently rubbing them between your fingers. Discard the skins. 5. Add them to a high-powered blender along with the tahini, garlic, cumin, olive oil, and lemon juice. Add an ice cube or two and a splash of water and then blend again until smooth and creamy. 6. Mix olive oil, smoked paprika & a pinch of olive oil together. 7. Spread the hummus on a serving platter and top with the crispy chickpeas and the paprika oil. Garnish with some dill and then tuck in with some warm pitta breads.

Likes: 413
Comments: 84
Views: 8,499
Posted: Jun 5, 2026, 10:30 AM
Caption: AD Get 25% off Finest Gigli pasta and Goat’s Cheese with your clubcard to make this smooth @jims.table recipe 🧀 T&Cs: Tesco Finest Cave Aged Goat Cheese 200G: Clubcard price £3.10, regular price £4.15. Ends 23/06. Serving suggestion. Available in selected larger stores. Tesco Finest Gigli 500G: Clubcard price £1.60, regular price £2.15. Ends 21/06. Available in the majority of larger stores and online. Clubcard/app required. Delivery charges and some exclusions may apply.

Likes: 886
Comments: 33
Views: 34.3K
Posted: Jun 4, 2026, 10:32 AM
Caption: Who knew a giant dot cake could taste this nostalgic? 🧁 Recipe below ⬇️ 300g Tesco self-raising flour 300g Softened Tesco unsalted butter, cubed 300g Tesco caster sugar 5 Room temperature Tesco eggs 50ml Whole milk 1 Tbsp Tesco vanilla extract 1 Bottle Tesco Hundred & Thousands Buttercream: 200g Softened Tesco unsalted butter 200g Icing sugar 1 Tbsp Vanilla extract 1. Pre-heat oven to 160c. 2. Cream butter and caster sugar together with a hand whisk. Add eggs in one by one, followed by the milk & vanilla extract till combined. 3. Fold in flour, baking powder and a pinch of salt. Mix and then set aside. 4. Spread batter evenly on a lined baking sheet and bake for 30-40 minutes until a skewer inserted comes out clean. Once baked, allow to cool. 5. Whip Tesco softened butter till slightly pale and airy and slowly combine the icing sugar till combined. 6. Spread buttercream on cooled cake and sprinkle generously with hundreds and thousands. 7. Slice and serve on its own or with custard. #Easycake #Dotcake #Easydesserts

Likes: 703
Comments: 36
Views: 22.2K
Posted: Jun 3, 2026, 5:25 PM
Caption: Me trying not to drop all the snacks I stole from the fridge x

Likes: 204
Comments: 30
Views: 6,217
Posted: Jun 3, 2026, 8:00 AM
Caption: From the caves to around the corner, pick up Tesco Finest Goat's Cheese at your local Tesco for £3.10 on Clubcard price. Shop now with your Clubcard. T&Cs - Tesco Finest Cave Aged Goat Cheese 200G: Clubcard price £3.10, regular price £4.15. Ends 23/06. Serving suggestion. Available in selected larger stores and online. Clubcard/app required. Delivery charges and some exclusions may apply.

Likes: 222
Comments: 2
Posted: Jun 2, 2026, 4:02 PM
Caption: Discover our new Finest Italian meals, for two. From Tuscan-style Sausage Orecchiette to succulent and plump Prawn Linguine, each pasta shape is carefully chosen to match its sauce🍝🤌 Now £6 with your Clubcard, simply serve and enjoy together for an Italian dining experience at home. ❤️ T&Cs: Selected Tesco Ready Meals. Clubcard price £6. Regular price £8. From 25/05/2026 until 21/06/2026. Available in the majority of larger stores and online. Delivery charges and some exclusions may apply. Clubcard/app required.

Likes: 111
Comments: 15
Views: 4,744
Posted: Jun 2, 2026, 11:30 AM
Caption: Proof that everything is better on toast! Recipe below ⬇️ 4 Tbsp Tesco Full Fat Cottage Cheese 40g Tesco frozen peas, thawed Handful Tesco Snap peas, thinly sliced on the diagonal Handful Tesco coriander, roughly chopped 6 Mint leaves, roughly chopped 1 Tesco spring onion, sliced Soy Chilli Crisp Dressing: Juice ½ Tesco lime 1 Tbsp Chilli crisp oil 1 Tbsp Soy sauce ½ Tbsp Tesco honey 1 Slice Tesco sourdough bread 1 Clove garlic 1. Mix all the ingredients for the dressing and mix till combined. 2. Toss thawed peas, snap peas, coriander, mint leaves & spring onions in dressing and set aside. 3. Toast sourdough bread and rub with garlic clove. Top with cottage cheese and the green pea salad. 4. Finish with extra chilli oil. #HealthyRecipes #HighProtein #CottageCheese

Likes: 524
Comments: 26
Views: 7,024
Posted: May 31, 2026, 12:00 PM
Caption: Send to someone that needs to see this today 💙

Likes: 576
Comments: 12
Views: 24.8K
Posted: May 30, 2026, 12:19 PM
Caption: It was the #BGT audience’s lucky day when Stavros Flatley hit the queue with with a trolley stacked with @tesco treats!

Likes: 194
Comments: 7
Views: 5,881
Posted: May 30, 2026, 10:00 AM
Caption: It's frozen 🥶 Little Moons Passionfruit & Mango Mochi Ice Cream 6x32g: Clubcard price £18.23/kg, regular price £26.04/kg, ends 15/06. Magnum Classic Ice Cream Sticks 3x100ml: Clubcard price £5.83/litre, regular price £11.67/litre, excludes Express, ends 15/06. Available in the majority of stores and online. Excludes Whoosh. Clubcard/app required. Delivery charges and some exclusions may apply

Likes: 622
Comments: 12
Views: 9,243
Posted: May 29, 2026, 2:53 PM
Caption: A quick trip to @Tesco is a #BGT Final essential!

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